Confectioners Icing recipe
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Confectioners Icing

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

For each batch, beat the white of one egg with 1/2 teaspoon cream of tartar or salt until foamy. Gradually beat in 16 oz. of confectioners sugar until stiff peaks form. Keep frosting covered with damp towel until ready to use. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On THU, 09 NOV 1995 172248 ~0500 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Cookies

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