Confetti Relish Mold

Confetti Relish Mold Ingredients

2 Beef bouillon cubes	1 c Sour cream
1 pk (3-oz) lemon gelatin	1/2 c Chopped cucumber; unpeeled
1 c Boiling water	1/4 c Green pepper; finely chopped
2 tb Tarragon vinegar	1/4 c Sliced radishes
1/2 ts Salt	2 tb Sliced green onions

Instructions for Confetti Relish Mold

Dissolve bouillon cubes & gelatin in boiling water. Add vinegar & salt. Chill until mixture is partially set. Add sour cream; beat until smooth. Add remaining ingredients & pour into a 3-cup mold. Chill until mixture is firm. Serves 6. MRS MICHAEL A (DOTTIE) DIGENNARO From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Bouillon	Cucumber	Lemon	Onion
Salt	Sour cream	Tarragon

Salads Sour cream Cream Onion Green Onion Tarragon Tarragon Vinegar Lemon

for flavor and categorization

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