Conner Prairie Pumpkin Soup

Conner Prairie Pumpkin Soup Ingredients

1/2 c Onions	1/4 ts Nutmeg
3 tb Butter	1/4 ts Ground pepper
2 c Mashed cooked pumpkin	3 c Chicken broth
1 ts Salt	1/2 c Light cream
1 tb Sugar

Instructions for Conner Prairie Pumpkin Soup

Chop the onions and gently brown in the butter in a pan or kettle. Put mashed pumpkin into onions in pan with the salt, sugar, nutmeg and pepper. Slowly add chicken broth and heat thoroughly, but do not boil. To serve, pour into a tureen and add the cream. Makes 4 to 6 small servings. The Story Inn, Story, Indiana Posted to MM-Recipes Digest V3 #237 Date: Sat, 31 Aug 1996 13:25:21 +0000 From: Linda Place

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chicken Broth	Cream	Ground Pepper
Nutmeg	Onion	Pumpkin	Salt
Sugar

Soups Chicken Chicken Broth Cream Butter Onion Lunch

for flavor and categorization

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