Connies Eggs

Connies Eggs Ingredients

Butter or oil; to grease pan	Diced onion; optional
3 cn (4 oz) mild green chiles	1 lb Monterey jack cheese
12 Eggs	1 Carton; (16 oz) sour cream

Instructions for Connies Eggs

Preheat oven to 350? F. Grease a 9-inch x 12-inch baking dish. Drain and wash seeds from chilies. Line prepared baking dish with chiles. Slice cheese and top chiles evenly. Beat eggs and sour cream until blended. Pour over cheese and chiles. Bake, uncovered, 30 to 40 minutes. Eggs are done when knife comes out clean. Serves 4-6 persons. Serve with warm rolled flour tortillas. Recipe by: The Prairie House Manor Bed & Breakfast, DeSmet, SD Posted to recipelu-digest Volume 01 Number 560 by Crane Walden on Jan 19, 1998

Main Ingredient: EggsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter	Chile	Eggs	Onion
Sour cream

Breakfast Casseroles Eggs Tex-mex Cheese Sour cream Cream Butter Onion

for flavor and categorization

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