[Update my dinner status], I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. Slice pork thin. Combine cornstarch, soysauce and sherry. Add to pork and toss to coat. 2. Peel cucumber. Cut in half lengthwise; then scoop out seeds. Slice 1/4 inch thick. 3. Bring stock to a boil. Add pork and simmer, covered, 8 minutes. 4. Stir in cucumber and simmer until translucent, only a minute or two. Stir in salt and remaining soy sauce. VARIATION: For the pork, substitute 1/2 pound either fish fillet, sliced; or raw shrimp, shelled and deveined. Simmer, covered, 3 to 5 minutes. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.
