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Contemplating Cape Cod Clam Dip

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Clams; Minced, OR
6 1/2 oz Clams; Minced, Well Drained
2 tb Clam Juice
1 tb Chili Sauce
1/8 ts Hot Sauce
1 tb Onion Juice
1 c Cream Cheese; Softened
1/4 ts Worcestershire Sauce
1 ts Lemon Juice

Preparation

Blend the clams, clam juice, and cream cheese to a smooth consistency. All all of the other ingredients and blend well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Carrots, Fennel, Zucchini, Wheat Crackers From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Clam

Tags: Appetizers, Dips, Seafood, Cream Cheese, Cheese, Cream, Onion, Lemon, Clam [edit]

Groups: [edit]

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