Cooked Buttercream Frosting

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Cooked Buttercream Frosting Ingredients

1 c Fat-free milk	2 1/2 c Powdered sugar
7 tb All-purpose flour	1 ts Vanilla
12 tb Light butter (no

Instructions for Cooked Buttercream Frosting

Cook milk and flour in a small heavy saucepan over medium heat 2 1/2 minutes or until very thick, stirring constantly with a whisk. Spoon into a bowl; cover and chill thoroughly. Beat butter and chilled flour mixture at medium speed of a mixer until smooth. Gradually add sugar, and beat just until blended (do not overbeat). Stir in vanilla; cover and chill. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons on Feb 21, 1998

Main Ingredient: Cuisine: Uncategorized