Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Judy Chronists rememberance of her mother-in-laws cooked dressing for fruit salad reminded me of my moms favorite: Blend cornstarch into water. Stir in other ingredients over low heat until all are dissolved. Bring to boiling point. Chill before using on fruits of your choice. (My mom used apples, golden raisins, mini marshmallows, and a little finely diced celery for color and crunch. She then sprinkled a few chopped nuts on top. Posted to EAT-L Digest 09 Apr 97 by Jeanne Truax on Apr 10, 1997
