Cooked Fruit Dressing

8 Servings

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Cooked Fruit Dressing Ingredients

2 tb All purpose flour	1 Beaten egg
1 tb Sugar	2 tb Butter cut into bits
1 c Pineapple juice

Instructions for Cooked Fruit Dressing

Blend flour and sugar in a small saucepan; addjuice and cook, stirring until thickened. add 1/3 cup of hot mixture to beatened egg stirring as your adding; return to saucepan and continue to cook 2 -3 minutes until thickened. Remove from heat; stir in bits of butter. Cool. Cover and chill serve with fruit salads Source Salads for all seasons by Miriam Loos Posted to MM-Recipes Digest V3 #190 Date: Mon, 8 Jul 1996 10:14:00 -0700 (MST) From: jmchee@goodnet.com (Marina Cheesman)

Main Ingredient: FruitCuisine: Uncategorized