Cooked Salad Dressing #2 recipe
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Cooked Salad Dressing #2

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Melt butter or margarine in top of double boiler. Mix dry ingredients; add egg, melted butter or margarine, and milk, then very slowly add the vinegar. Cook until mixture thickens. Cool. Yield: 1-1/4 cups. From , by the editors of the Progressive Farmer Magazine. Downloaded from Glens MM Recipe Archive, G Internet.


Cuisine: Uncategorized Main Ingredient: Salad

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