Cookie Cutter Brownies

12 Servings

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Cookie Cutter Brownies Ingredients

4 Squares unsweetened baking	3 Egg whites -- whipped
Chocolate -- melted	1 ts Vanilla
3/4 c Margarine (or less) --	1 c Flour
Melted	1 c Walnuts -- optional

Instructions for Cookie Cutter Brownies

Preheat oven at 350. Prepare a 13 x 9" baking pan with cooking spray lined with foil extending over edges to form handles. In a saucepan melt chocolate and margarine until chocolate is completed melted. In mixing bowl combine sugar and flour. Add egg whites, vanilla, and walnuts until well blended. Mix with chocolate margarine mixture. Spread in prepared pan. Bake for 30 to 35 minutes. Cool in pan. Refrigerate for 30 minutes for easier cutting. Lift out of pan with foil handles. Invert onto back of pan. Carefully remove foil. Invert onto cutting board. Cut into desired shapes with cookie cutter. Decorate as desired. NOTES : Decorate with icing, glaze, mini marshmallows, small candies, sugar crystals, or colored sprinkles. Recipe By : Bakers Unsweetened Chocolate From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: ChocolateCuisine: Uncategorized