Pork and Pepper Lo Mein

Try this Pork and Pepper Lo Mein recipe, or post your own recipe for Pork and Pepper Lo Mein

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Pork and Pepper Lo Mein Ingredients

1 Red pepper	1 ts Dry sherry*
1 Green pepper	4 Pork chops
1 Red onion	SAUCE
1 bn (5 each) white radishes	1 tb Cornstarch
4 Dried mushrooms, soaked in	1 pn Sugar
1 tb Dry sherry (for veggies)	1 tb Soy sauce
1 Clove garlic, chopped	1/2 c Chicken broth
1 1/4 Inch slice fresh ginger	NOODLES
1 tb Soy sauce*	1 Circle of chinese noodles,
1 tb Chili paste*	4 tb Oil (peanut oil is best)

Instructions for Pork and Pepper Lo Mein

This is a noodle dish with little sauce. Excellent, with a little bit of bite due to the hot chili paste. In China, this is a typical luncheon dish. Debone pork chops and cut into match-sticks to match size of veggies (1/4" x 2-3 "). Marinate in plastic sack with * items. Cut veggies same size. Mix sauce ingredients and shake in jar. Cook noodles in salted water. TO STIR FRY: Heat wok very hot, THEN add 2-1/2 T. oil, swirling to get oil up sides of pan- cook ginger and garlic until golden, then remove. (Used only to flavor oil. Watch carefully- burns easily. If you burn it, throw away and start again. ) Add pork and cook just until done; remove to bowl and cover to keep warm. Add 1-1/2 T. more oil, swirling to cover sides of pan again. Add veggies, and toss as they cook, making sure they are covered with oil. After 1-2 minutes, add 1 T. dry sherry, cover with lid and steam just a bit. Put meat back in pan, pour sauce ingredients over, and stir until hot and sauce is thickened. Put food in serving dish and immediately pour hot or cold water in wok and scrub out. Return to burner to heat and dry. Serve in individual bowl over noodles. Pass soy sauce if desired. Posted to TNT - Prodigys Recipe Exchange Newsletter by "James Watt, CML" on Mar 07, 1997.

Main Ingredient: PepperCuisine: Uncategorized