Pork and Sauerkraut

8 Servings

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Pork and Sauerkraut Ingredients

2 lb Sauerkraut; drain and rinsed	1 md Onion; peeled and
1 md Red potato; peeled and	2 ts Caraway seeds
1 md Tart apple; peeled and	4 lb Country ribs; pork chops, or

Instructions for Pork and Sauerkraut

From: Sally Eisenberg Date: Sat, 13 Jul 1996 16:01:42 -0700 Recipe By: Dorothy Lane Markets Combine sauerkraut, potato, apple, onion, and caraway seeds. Place in an ovenproof casserole; top with ribs or chops. Bake at 325F, uncovered, for 1-1/2 hours. EAT-L Digest 12 July 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized