Cool and Creamy Cheesecake

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Cool and Creamy Cheesecake Ingredients

1 c Graham cracker crumbs	8 oz Cream cheese, softened
1/4 c Sugar	1/2 c Sugar
1/4 c Butter, melted	3/4 c Milk
Filling:	1/4 c Lemon juice
1 Envelope unflavored gelatin	1 c Whipping cream, whipped
1/4 c Cold water

Instructions for Cool and Creamy Cheesecake

Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch springform pan. Filling: Soften gelatin in water, stir over low heat until disolved. Beat cream cheese & sugar at medium speed with electric mixer until blended. Gradually add gelatin, milk, & juice. Refrigerate until slightly thickened. Fold in whipped cream. Pour over crust. Refrigerate until firm. (If desired, top with fruit just before serving.) Note: This is a basic refrigerator cheesecake. You can add fruit toppings, etc. Crust: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Cream CheeseCuisine: Uncategorized