Pork and Sauerkraut Goulash

Pork and Sauerkraut Goulash Ingredients

3 lb Pork shoulder, cut into	1 c Tomatoes (twenty oz.)
1 1/2 1 1/2 inch cubes	Or 5 fresh tomatoes, peeled,
4 tb Pork Fat or Olive oil	Cored and chopped.
3 lg Onions chopped	1 c Sauerkraut (27 oz.) with
2 Sweet green peppers, seeded	Caraway seeds
Cut into thin strips	Salt and freshly ground
1 tb Hungarian paprika	Black pepper to taste
1/2 Bay leaf	1 c Sour cream
1/2 c Water or stock

Instructions for Pork and Sauerkraut Goulash

Directions Sauate pork in a heavy skillet in the fat or oil until lightly browned. Add onion, green pepper and paprika. Saute until vegetables are just limp. Add bay leaf, water or stock, tomatoes, and sauerkraut. Cover and simmer very slowly for 1 hr, or until meat is tender. Season with salt and pepper. Serve very hot with sour cream spooned over goulash. submitted by Marina Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 15:37:33 +0000 From: Marina

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Caraway Seed	Onion	Paprika	Pork
Salt	Sour cream	Tomato

Main dishes Pork Sour cream Cream Olive oil Onion Tomato Dinner

for flavor and categorization

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