Try this Cool Cucumber Pasta recipe, or contribute your own.
Suggest a better descriptionCook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; stir in oil, cucumbers and onion. Combine remaining ingredients; pour over salad and toss. Cover and chill for 3-4 hours, stirring occasionally. Serve with a slotted spoon. Yield: 8-10 servings. NOTES : "From Concordia, Missouri, field editor Jeanette Fuehring reports, People say this salad is crispy, sweet and refreshingly different." Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #658 by NGavlak@aol.com on Jul 6, 1997
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Serving Size: 1 Serving (256g) | ||
Recipe Makes: 8 | ||
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Calories: 549 | ||
Calories from Fat: 19 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 20.4mg | 6 % | |
Sodium 200.7mg | 7 % | |
Potassium 207.4mg | 5 % | |
Total Carbohydrate 132.7g | 39 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 131.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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