Pork and Sausage Jambalaya

Pork and Sausage Jambalaya Ingredients

2 lb Pork; cubed	2 ts Granulated garlic
1 lb Smoked sausage; sliced	1/4 c Green onions; chopped
3 c Long grain rice	1/4 md Bell pepper; chopped
6 c Water	1/2 ts Black pepper
4 md Onions; finely chopped	2 ts Louisiana hot sauce
3 ts Salt

Instructions for Pork and Sausage Jambalaya

1. Fry pork and sausage with 1/2 cup water until dark brown. 2. Remove fat, leaving just enough fat to cover bottom of pot. 3. Add onions and cook with pork and sausage until onions are dark brown. 4. Add 1/2 cup water, then put in bell peppers and green onions and let simmer, uncovered, for about 10 minutes. 5. Add 5 cups water and remaining seasonings, and bring to a hard boil. 6. Add rice and stir so that the rice does not stick to bottom of pot. 7. As it thickens turn heat down. When just about all the water is out, cover and turn heat down low. 8. Let sit for about 15 minutes and then turn rice. Do not stir. Cover and let sit for about 10 more minutes. Formatted and Busted by RecipeLu Recipe by: Jambalaya Festival; June 2-4, 1995 Posted to recipelu-digest by RecipeLu on Mar 16, 1998

Main Ingredient: PorkCuisine: Cajun

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Ingredient Insight - look inside this recipe

Bell Pepper	Garlic	Onion	Pork
Rice	Salt	Sausage

Jambalaya Cajun Bell pepper Garlic Onion Rice Green Onion Pork

for flavor and categorization

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