Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 8-oz Hershey bars
- 2 md Cartons Cool Whip
Preparation
Vanilla wafer crumbs, or finely chopped nuts. Melt chocolate over hot water or in microwave. Cool slightly. Stir in Cool Whip. Drop by tsps into crumbs or nuts. Place candy on waxed paper. Cool. Store covered in refrigerator or cool place. Makes a bunch! Posted to Bakery-Shoppe Digest V1 #451 by Shelley Sparks on Dec 12, 1997
