Copenhagens recipe
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Copenhagens

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Servings: 1 Servings
Total Time (median): tell us

Ingredients


Preparation

With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp. Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top with a toothpick. Yield: Serves 16 Recipe by: The Army Times Magazine/Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@wf.net" on Apr 13, 1998


Cuisine: Uncategorized Main Ingredient: Shrimp

Tags: Army times, Family & fr, Mayo, Parsley, Shrimp, Lemon [edit]

Groups: [edit]

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