Try this Coq Au Vin - Chicken Braised in Wine recipe, or contribute your own.
Suggest a better descriptionIn large skillet, saute diced bacon and green onions until bacon is crisp. Remove and drain on paper towel. Add chicken pieces to skillet and brown well on all sides. Remove the chicken when it has browned and set aside. Put peeled onions, mushrooms, potatoes, and garl ic in CROCK-POT. Add browned chicken pieces, bacon and green onions, salt, pepper, thyme, potatoes and ch icken broth. Cover and cook on Low 6 to 8 hours. (H igh: 3 to 4 hours). During last hour, add Burgundy and cook on High. Garnish with chopped parsley. From Rival Crock-Pot cookbook, date unknown
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Serving Size: 1 Serving (659g) | ||
Recipe Makes: 6 | ||
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Calories: 793 | ||
Calories from Fat: 371 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.2g | 55 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 17.3g | ||
Polyunsanturated Fat 7.6g | ||
Cholesterol 159mg | 49 % | |
Sodium 540.1mg | 19 % | |
Potassium 1719.1mg | 45 % | |
Total Carbohydrate 53.1g | 16 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 45.7g | ||
Protein 45g | 64 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 793
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