Coquilles St Jacques Meuniere

Try this Coquilles St Jacques Meuniere recipe, or post your own recipe for Coquilles St Jacques Meuniere

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Coquilles St Jacques Meuniere Ingredients

2 lb Scallops	1 1/2 c Milk
1 ts Salt	4 c Oil
1/2 ts Pepper	1/2 c Butter
1/2 ts Paprika	1 tb Parsley
2 c Flour	2 ts Lemon juice

Instructions for Coquilles St Jacques Meuniere

Wash & dry scallops. Mix seasonings into flour. Heat oil to 375. Dip scallops in milk, then into flour. Fry in oil until golden. Place in dish. Slowly cook butter until it turns to hazelnut-brown color. Sprinkle with parsley & lemon juice. Pour over scallops & serve. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized