Coral and Jade Stir-Fry

Coral and Jade Stir-Fry Ingredients

1/2 lb Medium-size raw shrimp	in juice or extra light
peeled and deveined	syrup
2 tb Cornstarch; divided	1 ts Distilled white vinegar
3 tb Kikkoman Soy Sauce; divided	2 tb Vegetable oil; divided
1/2 ts Sugar	1/4 lb Fresh snow peas; trimmed
1 Garlic clove; minced	1 md Onion; chunked
1 cn Cling peach slices (16 oz.)	1 tb Slivered fresh ginger root

Instructions for Coral and Jade Stir-Fry

Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_ cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip

Main Ingredient: Seafood-OtherCuisine: Uncategorized

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