Pork and Turkey Sausages or Burgers

6 Servings

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Pork and Turkey Sausages or Burgers Ingredients

450 g Or 1 lb lean pork.	Half level tsp black pepper
450 g Or 1 lb turkey meat.	2 Level tsp paprika
2 To 3 garlic cloves	pn Ground cloves.

Instructions for Pork and Turkey Sausages or Burgers

Place all ingredients in a food processor or liquidiser and process until smooth. Shape into sausages or burgers. Dry fry slowly, grill or bake in an oven at 200 c, 400 f, or gas mark 6. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: TurkeyCuisine: Uncategorized