Update my dinner status, I'm making this tonight.
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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
and shredded
seeded and finely diced
Preparation
1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com
