Corkys Memphis-Style Coleslaw

6 Servings
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Corkys Memphis-Style Coleslaw Ingredients

1 md Head green cabbage - cored	3/4 c Granulated sugar
and shredded	1/4 c Dijon-style mustard
2 md Carrots; peeled and grated	1/4 c Cider vinegar
1 Green bell pepper; cored,	2 tb Celery seeds
seeded and finely diced	1 ts Salt
2 tb Onion, grated	1/8 ts White pepper
2 c Prepared mayonnaise

Instructions for Corkys Memphis-Style Coleslaw

1) Wash cabbage and discard tough leaves. Core and shred. : Place cabbage, carrots, green pepper and onion into a large bowl. 2) In another bowl, mix together remaining ingredients. Pour over : veggies in large bowl. Toss well. 3) Cover and chill for 3 - 4 hours before servings. Per serving: 711 calories, 62 g fat, 37 mg cholesterol. Corkys Bar-B-Q, Memphis, Tenn. May 95, Parade magazine posted by Teri Chesser May 95 Posted to MM-Recipes Digest V3 #291 Date: Wed, 23 Oct 1996 23:53:40 -0400 From: BobbieB1@aol.com

Main Ingredient: Cuisine: Uncategorized

Ingredient Insight - look inside this recipe

Salads Dressings Celery Mayo Bell pepper Mustard Cabbage Carrot Onion

for flavor and categorization

I liked the taste and texture of the dressing.

Mikail
on May 17 2007 7:11PM

I made this recipe using a 16 oz. bag of 3-color deli cole slaw, adding green bell pepper and diced onion. I also used less sugar and mayo. Very tasty served with BBQ ribs.

Mikail
on May 17 2007 2:45PM

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