Corn n Peas Pasta Salad

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Corn n Peas Pasta Salad Ingredients

2 c Rotini	2 oz Olives, sliced
1 c Plum tomatoes, chopped &	DRESSING
seeded	1/2 c Salsa
6 Green onions, thinly sliced	1/4 c Oil & vinegar dressing
1/2 c Red bell pepper, chopped	1 tb Lime juice
1/4 c Cilantro, chopped	1 ts Sugar
15 oz Peas, cooked	GARNISH
15 oz Blackeyed peas, cooked	8 Lettuce leaves
11 oz Corn, cooked	Cilantro

Instructions for Corn n Peas Pasta Salad

Cook pasta till *al dente*. Drain & rinse with cold water. In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly. In small bowl, combine all dressing ingredients & mix well. Pour over salad & toss lightly to coat. Cover & refrigerate 1 hour. To serve, line serving platter or bowl with lettuce leaves. Spoon salad over lettuce leaves; top with cilantro. "Clarion-Ledger Southern Living Cooking School Supplement", September 11, 1994. Posted by Nancy Coleman. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip

Main Ingredient: PastaCuisine: Uncategorized

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