Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 3 Ears of corn -or-
- 1 Box (10-oz) frozen kernel
- 1 sm (3-lb) pumpkin
- 1 Yellow onion; peeled, sliced
- Salt & pepper to taste
- 1 c Water
Preparation
This simple dish is another gift from the Southwest Indians. Two early American staples are cooked together to provide variety to a rather simple diet. You will be surprised how delicious this is, though I have added an onion and black pepper for some additional flavor. Shell the corn from the cob and mash to a pulp. I use my food processor for this. If using frozen corn, you need not let it defrost if you have a food processor. Peel and seed the pumpkin and cut into small pieces. Place all ingredients in a covered saucepan and simmer until the pumpkin is soft, about 30 minutes. Serve hot. This is a very simple but delicious vegetable dish. It should be treated as such. From . Downloaded from Glens MM Recipe Archive, G Internet.
