Corn and Tomato Broth (Mf)

Recipe look good to you?     

Corn and Tomato Broth (Mf) Ingredients

1/2 sm Onion, peeled	1 1/2 cups of kernels (up to
2 Ripe tomatoes, seeded and	2 tb Fresh lime or lemon juice
3 c Chicken broth	1/4 c Packed cilantro or parsley
2 Ears fresh corn -or-

Instructions for Corn and Tomato Broth (Mf)

Heat the olive oil. Finely chop the onion and add to the pot. Cover and simmer for 5 minutes or until tender. While this is cooking, core the tomatoes, seed them and chop them, then add to the pot and simmer for 5 minutes. Add the chicken broth and bring to a simmer and while this is coming to a simmer, remove the corn kernels from the ears of corn; add them to the broth and simmer for 4 minutes. Remove the soup from the heat, add the lime or lemon juice and season to taste with salt and dried red pepper flakes. Garnish with cilantro or parsley. Yield: 2 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #348 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6742 From: 4paws@netrax.net (Shermeyer-Gail) Date: Fri, 20 Dec 1996 17:35:13 -0500

Main Ingredient: ChickenCuisine: Uncategorized

More like this...

Corn and Tomato Broth

Corn on Corn Bread (Mf)

Wild Mushroom Broth (Mf)

Vegetables Pasta in Seasoned Broth (Mf)

Tortellini in Broth with Arugula (Mf)