Try this Corn and Walnut Cheese Spread recipe, or contribute your own.
Suggest a better descriptionDate: Thu, 22 Feb 96 21:23:29 EST submitted by: tpogue@ids2.idsonline.com Combine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes. Yeild: 4 Cups DAVE
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Serving Size: 1 Serving (13g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 52 | ||
Calories from Fat: 44 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.9g | 7 % | |
Saturated Fat 0.5g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 56.8mg | 1 % | |
Total Carbohydrate 1.9g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 52
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