Try this Corn and Walnut Spread recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients, and refrigerate up to 8 hours. Serve with crackers, or use as a stuffing for celery and cherry tomatoes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (4168g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13269 | ||
Calories from Fat: 11887 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1320.8g | 1761 % | |
Saturated Fat 707.4g | 3537 % | |
Monounsaturated Fat 324.3g | ||
Polyunsanturated Fat 107.8g | ||
Cholesterol 3991.6mg | 1228 % | |
Sodium 11676.6mg | 403 % | |
Potassium 6050.3mg | 159 % | |
Total Carbohydrate 186.2g | 55 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 173.5g | ||
Protein 236.6g | 338 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13269
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