Corn and Zucchini Au Gratin with Chipotle Peppers recipe
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Corn and Zucchini Au Gratin with Chipotle Peppers

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Cook Time: 30 minutes

Total Time: 40 minutes

Oven Temp: 400F / 200C / Gas mark 6

1. Preheat oven.

2. In a large skillet heat oil over medium heat; add onion and saute until soft.

3. Stir in corn, zucchini and chipotles and cook for 6-7 minutes stirring often.

4. Remove from heat and stir in 3/4 cup of the cheese and the eggs, season to taste.

5. Spread corn mixture into a greased casserole.

6. Crumble stale corn tortillas, and mix with remaining cheese.

7. Sprinkle cheese/tortilla mixture over top and bake for 20 minutes until golden brown and heated through.


Cuisine: TexMex Main Ingredient: Corn

Recipe Links [add recipe link]

I recommend pairing it with this recipe.
These two compliment each other very nicely.- suggested by Beachbumette

Corn and Zucchini Au Gratin with Chipotle Peppers Reviews

100% would make "Corn and Zucchini Au Gratin with Chipotle Peppers" again.

[add your review]

This was good, added extra chile, I was pleasantly surprised at this dish, what a great dish for zucchini.

guitarmomguitarmom :  : review posted 17w 5d ago.


This is very good. I added celery and cooked it with the onion and left out the stale tortillas.

Beachbumette :  : review posted 2y 28w 4d ago.


I was really happy with this recipe. It was so tasty! We cleaned the bowl.

streamrdrstreamrdr :  : review posted 2y 35w 1d ago.


This is AMAZING. No other words needed!

cleverktcleverkt :  : review posted 2y 47w 4d ago.


[I made edits to this recipe.]

cleverktcleverkt : comment : review posted 2y 48w 1d ago.


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