Pork Balchao

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Pork Balchao Ingredients

1 kg Pork, cubed	15 Dried red Kashmiri chillies
2 Onions, sliced	1 ts Cummin seeds
1 tb Oil or ghee	5 Peppercorns
8 tb Prawn balchao	1 ts Turmeric
Salt	5 Cloves
2 tb Tomato ketchup	1 1-inch piece of cinnamon
Vinegar as necessary	1 1-inch piece of ginger
PASTE	10 Cloves garlic

Instructions for Pork Balchao

Please see "GOAN RECIPES - INTRO" for the preperation of the balchao, or buy a commercial preperation. Grind the paste ingredients in a little vinegar. Rub the pork with salt and set aside. Fry the onions until browned. Add the meat and brown. Add the masala, ketchup and balchao and fry for a few minutes. Add 2-3 cups of water, bring to the boil and simmer until meat is tender. If the liquid dries out add a little vinegar and or water. From archives of rec.food.recipes Date: Tue, 31 Jan 1995 08:20:10 GMT From: trev@wg.icl.co.uk (Trevor Hall)

Main Ingredient: PorkCuisine: Uncategorized