Corn Bread Muffins

12 Servings

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Corn Bread Muffins Ingredients

1 1/2 c Flour	2 Eggs, beaten
4 1/2 ts Baking powder	1/4 c Honey (scant)
1/3 ts Salt	1 1/2 c Plain soy milk
1 1/2 c Fine yellow corn meal	8 tb Pareve margarine, melted

Instructions for Corn Bread Muffins

>From <> by Ivy Feuerstadt & Melinda Strauss Preheat oven to 375?. Mix together flour, baking powder, & salt in a large bowl, and add cornmeal. In another bowl, mix eggs, honey, milk & margarine. Combine flour & egg mixtures, and beat until smooth, but dont overmix. Bake in a well-greased muffin tin for 20-25 minutes. Variation: for a sweeter muffin, increase honey to 1/2 cup. Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 22:31:25 -0500 From: AlKeis@aol.com

Main Ingredient: GrainsCuisine: Uncategorized