Corn Bread Sticks recipe
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Corn Bread Sticks

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9 chefs marked this as Favorite

Servings: 1 Servings
Total Time (median): 1 : 00 Active Time: 0 : 20

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Ingredients


Preparation

Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Misc, Corn, Milk, Grains [edit]

Groups: [edit]

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Corn Bread Sticks Reviews

100% would make "Corn Bread Sticks" again.

[add your review]

Look for cast iron cornbread pans at a camping or sporting goods store along with the other campfire cookware. The real keys to good cornbread are: 1. Use bacon grease, lard, or butter to grease the pans (real animal fat). and 2. Have the pans hot when you put the batter into them. Oven should about 425F to get good crisp cornbread sticks.

promfhpromfh : : 1:00 total time : 0:20 active time :  4y 6d ago


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