Corn Chips

Corn Chips Ingredients

20 oz Frozen corn	1 Clove garlic
1 Sweet red pepper; quartered	4 ts Picante sauce; (or to taste)

Instructions for Corn Chips

Slightly cook corn, frain and pat dry. Puree ingredients until smooth in a food processor or blender. Spread puree on fruit leather sheets and place on dehydrator trays. Dry 8 to 10 hours or until top is dry. Turn over and continue drying another 10 hours. Remove fruit leather sheets and break corn leather into chips. Continue drying another 3 to 6 hours until chips are brittle. Store in airtight container. Recipe by: Harvest Savor owners manual Posted to recipelu-digest Volume 01 Number 350 by RecipeLu on Dec 08, 1997

Main Ingredient: CornCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Corn

Garlic

Dehydrator Corn Garlic

for flavor and categorization

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