Corn Dog

6 Servings
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Corn Dog Ingredients

1/2 c Yellow corn meal	1/2 ts Salt
6 Frankfurters	1/2 c Milk
1/2 c Flour	1 Egg, lightly beaten
1 tb Sugar	1 tb Melted shortening
1 ts Dry mustard	6 Skewers or sticks
1 ts Baking powder

Instructions for Corn Dog

Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well. Add the milk, egg and shortening, mixing until very smooth. Pour the mixture into a tall glass. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly. Deep fry in oil heated to 375 degrees until golden brown, about two minutes. Drain on paper towels. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CornCuisine: Uncategorized