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Suggest a better descriptionCombine flour, baking powder, salt, cornmeal, and sugar; stir in bacon drippings. Combine egg, buttermilk, and soda; mix well. Stir into flour mixture, mixing well. Cut each frankfurter into 10 pieces. Dip frankfurter sections into batter, coating completely. (Use wooden picks to aid in dipping.) Fry in 3 to 4 inches hot oil (375 degrees) until golden, turning once; drain on paper towels.Insert party picks, and serve immediately. Serve with desired condiments. Yield: about 20 appetizer servings. Posted to EAT-L Digest 02 Sep 96 Date: Tue, 3 Sep 1996 19:37:21 -0500 From: LD Goss
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Serving Size: 1 Serving (558g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 891 | ||
Calories from Fat: 85 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.5g | 13 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 223.8mg | 69 % | |
Sodium 3156.1mg | 109 % | |
Potassium 763.8mg | 20 % | |
Total Carbohydrate 170g | 50 % | |
Dietary Fiber 5.2g | 21 % | |
Sugars, other 164.8g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 891
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