Corn Doggies

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Corn Doggies Ingredients

1 lb Hot dogs	1/2 ts Sugar
4 c Vegetable oil	1 tb Vegetable shortening
1/2 c Flour	1/3 c Milk
1/2 c Cornmeal	1 Egg
1 ts Baking powder	8 Wooden skewers; (up to 10)
1/2 ts Salt

Instructions for Corn Doggies

Bring 3 cups of water to boiling in a large saucepan. Add hot dogs and bring back to boiling. Remove from heat; cover 20 minutes. Pour enough oil to a 2-inch depth in a skillet and heat to 350 degrees. Combine flour, cornmeal, baking powder, salt, and sugar in a medium-size bowl and blend with fork. Add shortening and cut in with fork until the size of small peas. Combine milk and egg in a 1 cup measure. Stir into flour-cornmeal mixture. Pour mixture into a tall glass. Remove hot dogs from water and dry with paper towels. Insert skewer into the hot dog, and be sure to leave about 1 inch for handle. Dip hot dog into batter; let excess batter drip into glass. Drop into hot fat fry 2 minutes, or until golden brown. busted by sooz Posted to recipelu-digest Volume 01 Number 170 by James and Susan Kirkland on Oct 27, 1997

Main Ingredient: CornCuisine: Uncategorized