Corn Dogs

12 Servings

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Corn Dogs Ingredients

12 FRANKS, skinless	1/2 c Flour
1/3 c Corn Meal	1 tb Sugar
1 ts Dry Mustard	1 ts Baking Powder
1/2 ts Salt	1 tb Shortening
1/2 c Milk	1 Egg
Cooking Oil

Instructions for Corn Dogs

Sift together dry ingredients. Cut in shortening. Combine milk and eggs, beating slightly. Pour into flour mixture. Stir until smooth. For dipping FRANKS, pour batter into tall glass or spread in shallow pan. Add sticks, making a handle, or hold FRANKS with tongs. Coat FRANKS with batter. Drop battered-FRANKS into hot oil, cooking until golden on all sides. Drain, serve hot with mustard. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: CornCuisine: Uncategorized