Corn Dogs

6 Servings

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Corn Dogs Ingredients

10 Frankfurters	1 ts Salt
1 c Flour	2 tb Shortening
2/3 c Cornmeal	1 Egg, beaten
2 tb Sugar	3/4 c Milk
1 1/2 ts Baking powder

Instructions for Corn Dogs

oil or shortening for frying In medium bowl, mix flour, cornmeal, sugar, baking powder and salt. With pastry blender or fork, cut in 2 T shortening until mixture resembles fine crumbs. In small bowl, combine egg and milk. Add to dry mixture; mix well. Pat frankfurters dry with paper towels. Dip franks into batter with tongs, being careful to coat all sides. Let excess batter drip off. Drop 1 or 2 at a time into hot oil in mini-fryer. Fry until golden, about 1 minute on each side. Insert wooden skewer in end of each. Serve hot, with mustard, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip

Main Ingredient: CornCuisine: Uncategorized