Try this Corn Fritters recipe, or contribute your own.
Suggest a better descriptionBeat egg in a large bowl. Stir in milk, can of corn with sweet peppers and 1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve hot. If desired serve with a syrup. Makes about 4 fritters per person
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (112g) | ||
Recipe Makes: 6 | ||
|
||
Calories: 223 | ||
Calories from Fat: 38 (17%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.2g | 6 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 35.7mg | 11 % | |
Sodium 204.9mg | 7 % | |
Potassium 223mg | 6 % | |
Total Carbohydrate 40.8g | 12 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 38g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 223
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.