Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 100 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 6 5/8 lb CORN CREAM #10
- 6 3/4 lb PANCAKE MIX #10
- 1 1/2 qt WATER
Preparation
TEMPERATURE: 350 F. DEEP FAT 1. COMBINE CANNED CREAM STYLE CORN, CANNED PANCAKE MIX, AND WATER. MIX WELL. 2. DROP BATTER, 2 TBSP (1-NO. 30 SCOOP) INTO DEEP FAT. 3. FRY 5 MINUTES OR UNTIL GOLDEN BROWN. 4. DRAIN ON ABSORBENT PAPER. NOTE: IN STEP 2, MORE WATER MAY BE ADDED IF CORN MIXTURE IS TOO THICK. Recipe Number: Q02101 SERVING SIZE: 2 FRITTERS From the (actually used today!). Downloaded from G Internet, G Internet.
