Corn Lightbread

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Corn Lightbread Ingredients

2 c Cornmeal	1 c All purpose flour
1/2 c Sugar	1 ts Baking soda
1 ts Salt	2 c Buttermilk or sour milk
3 tb Oil or bacon drippings

Instructions for Corn Lightbread

Combine dry ingredients; blend in milk and oil. Spoon into lightly greased 9" X 5" loaf pan. Let stand 10 minutes. Bake at 375 degrees for 35-40 mins; let cool 5 mins before removing from pan. Mrs. William LaViolette From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip

Main Ingredient: GrainsCuisine: Uncategorized