Corn Meal Herb Bread recipe
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Corn Meal Herb Bread

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Chives, cilentro, Italian parsley, or basil, OR 4 teaspoons dry herbs. SERVE WARM WITH SWEET BUTTER Put all ingredients, in the order given, into the bread machine, select WHITE bread, and push Start. NOTE: Youll like the crunchy texture of the corn meal in the top crust. The herbs create a wonderful fragrance while its baking and a spectacular taste once its done. Serve warm with sweet butter. Makes 1 loaf, 8 slices. Each slice: 141 calories; less than 1 gm dietary fiber, less than 1 gm soluble fiber; 26 gm carbohydrates; 4 gm protein; 2 gm fat (14% calories from fat); 0 mg cholesterol; 246 mg sodium; 67 mg potassium; 9 mg calcium. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Grains

Tags: Breads, Corn, Grains [edit]

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