Pork Chop and Apple Casserole

4 Servings
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Pork Chop and Apple Casserole Ingredients

4 Thick Pork Chops	1 tb Crystallized Ginger;finely
2 tb Butter	2 c Soft breadcrumbs
1 sm Onion;chopped	Salt
2 md Tart Apples;chopped	1/4 c Water;(or wine)
2 tb Sugar

Instructions for Pork Chop and Apple Casserole

Sear the chops on both sides and remove from pan. Add butter to drippings and saute onion until clear. Drain and mix the onion with apples, sugar, ginger, breadcrumbs, salt and 1/4 c water(or wine). Spread this mixture in the bottom of a shallow buttered casserole, arrange pork chops on top and bake, covered, at 350 deg.F for 1 hour. Remove lid last 10 min to brown. time about 1 1/4 hours. 1993: left out butter and pam sprayed casserole pan. Very Good SErve with cottage Cheese Salad. From the kitchen library of Frances Keeney Casserole Cookery Complete copywrite 1956 by Marian Tracy pub Viking Press April 1956 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

Ingredient Insight - look inside this recipe

Apple

Butter

Ginger

Onion

Pork

Salt

Sugar

Meats Casseroles Pork Apple Butter Onion Ginger Wine

for flavor and categorization

Great, very easy and tasty recipe. For the soft breadcrumbs I cubed 6 slices of bread and I only used 1 teaspoon of sugar and added the butter and water but left out the ginger.