Corn Pancakes with Cheese

Corn Pancakes with Cheese Ingredients

1 Batch "Corn Bread" recipe	sl Monterey Jack cheese
1/4 c Additional milk	Butter or oil for frying

Instructions for Corn Pancakes with Cheese

AroPas While corn is ours alone, we have shipped it all over the world. Everyone has discovered a special way of eating this glorious grain, and I think this one, aroPas, from South America, is an absolute winner. Prepare Corn Fritters (see recipe) or pancakes, but make them a bit thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced Jack cheese in between two cooked pancakes and refry in the pan, using a bit of additional butter or oil. Fry them on both sides until the cheese melts. This will stop traffic at a luncheon or a party for your children. Boy, will you appear to be clever! From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Butter

Corn

Milk

Breads Pancake Corn Cheese Butter Milk Grains

for flavor and categorization

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