Corn Pancakes with Maple Fruit Compote

Corn Pancakes with Maple Fruit Compote Ingredients

2 c Organic cornmeal	4 oz Butter
1 1/2 ts Salt	2 c Buttermilk
2 ts Baking soda	1 c Milk
1/2 c All-purpose flour

Instructions for Corn Pancakes with Maple Fruit Compote

Mix together the cornmeal, salt, soda, flour and butter until the mixture resembles coarse meal. Add buttermilk and milk. Stir to moisten and form a batter. Combine fresh berries and slices of stone fruit with maple syrup to make the compote to serve with the pancakes. Recipe By :TOO HOT TAMALES SHOW #TH6124 Posted to MC-Recipe Digest V1 #316 Date: Tue, 26 Nov 1996 08:12:19 -0500 From: Meg Antczak

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking soda	Butter	Buttermilk
Cornmeal	Milk	Salt

Pancake Corn Butter Milk

for flavor and categorization

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