Corn Pones (Four Great Southern Cooks)

Corn Pones (Four Great Southern Cooks) Ingredients

1 c White cornmeal	3/4 c Boiling water
1/2 ts Salt	Bacon grease for frying

Instructions for Corn Pones (Four Great Southern Cooks)

Combine the cornmeal and salt in a small mixing bowl. Add the boiling water and beat until the mixture is smooth. Heat the bacon grease in a large, heavy skillet to a depth of about one inch. Form the meal into small flat cakes, about 2 1/2-inches in diameter, and drop into the hot grease. Fry on both sides until crisp and golden, turning once. Drain on paper towels and serve immediately with butter. NOTES : Corn pones are small fried corn cakes. Serve them with pork chops, ham or fried fish. Recipe by: Ruth Jenkins Posted to MC-Recipe Digest V1 #530 by robin carr on Mar 21, 1997

Main Ingredient: GrainsCuisine: American-South

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Ingredient Insight - look inside this recipe

Bacon

Cornmeal

Salt

Breads Muffins Cornbread Southern Corn American-South Grains

for flavor and categorization

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