Grilled Flatbread with Fillet of Beef, White Bean Puree and

Grilled Flatbread with Fillet of Beef, White Bean Puree and Ingredients

1 Recipe flatbread; (see	1 tb Fresh thyme
1 8 ounce beef tenderloin	Salt and freshly ground
1/2 c Olive oil	6 Sundried tomatoes; in oil,
1 Head garlic; skin removed	4 Roasted shallots; sliced
1 c Cooked white beans	2 tb Olive oil
3 Cloves garlic; smashed	1 tb Balsamic vinegar
2 tb Olive oil	1 ts Honey
1 tb Lemon juice

Instructions for Grilled Flatbread with Fillet of Beef, White Bean Puree and

Marinate the beef overnight in the olive oil and garlic, 4 hours or overnight. Grill on both sides for 3 to 4 minutes, for mediumrare. Let rest and slice thinly. Puree the beans, olive oil, garlic, lemon juice, thyme in a food processor until smooth. Season with salt and pepper to taste. Mix together the tomatoes, shallots, olive oil, vinegar and honey and season with salt and pepper to taste. Flatten dough, throw on grill. Grill on one side until golden, turn over, spread with white bean puree, sliced beef and tomato chutney. Serve. HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: GrainsCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Balsamic Vinegar	Beans	Beef	Garlic
Honey	Lemon	Olive Oil	Salt
Shallot	Thyme	Tomato

Grill Breads Bean Garlic Olive oil Shallot Balsamic Vinegar Tomato Lemon Grains

for flavor and categorization

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