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Corn, Black Bean and Red Pepper Salad recipe

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Corn, Black Bean and Red Pepper Salad

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

2 c Corn Kernels ;cooked
16 oz Black Beans ;Can, rinsed,
;drained
1 Red pepper ;diced
2 tb Wine vinegar
2 tb Coriander ;sprinkle chopped
Pepper
1/2 ts Cumin
Salt
4 tb Olive oil

Preparation

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Pepper

Tags: Vegetables, Salads, Corn, Bean, Olive oil, Wine, Pepper, Lunch [edit]

Groups: [edit]

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