Corn, Black Bean and Red Pepper Salad

Corn, Black Bean and Red Pepper Salad Ingredients

2 c Corn Kernels ;cooked	2 tb Wine vinegar
16 oz Black Beans ;Can, rinsed,	1/2 ts Cumin
;drained	Salt
1 Red pepper ;diced	Pepper
4 tb Olive oil	2 tb Coriander ;sprinkle chopped

Instructions for Corn, Black Bean and Red Pepper Salad

Combine 2 cups cooked corn kernels, 16 ounce can rinsed and drained black beans, 1 diced red pepper, 4 teaspoons olive oil, 2 tablespoons wine vinegar, 1/2 teaspoon cumin and salt and pepper to taste. Mix well, sprinkle with 2 tablespoons chopped coriander. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PepperCuisine: Uncategorized

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