Pork Chop Dinner W/ Bacon and Cider Gravy

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Pork Chop Dinner W/ Bacon and Cider Gravy Ingredients

3 sl Bacon	1 ts Honey mustard
4 4-oz boneless pork loin	1/4 ts Salt
1/4 c Onion	1/4 ts Dried thyme
4 oz Uncooked egg noodles	1/8 ts Pepper
2 c Frozen green beans	1 tb Cornstarch
1 c Apple cider or juice	1 tb Water

Instructions for Pork Chop Dinner W/ Bacon and Cider Gravy

Cook bacon until crisp. Drain well, crumble & set aside. Spray skillet with Pam. Add chops & onions & cook 3-5 minutes until chops are golden brown, turning once. Meanwhile, cook noodles to desired doneness, adding green beans during the last 4 minutes of cooking time. Combine cider, mustard, salt, thyme & pepper. Pour over chops. Reduce heat to low; cover & cook 10 - 15 minutes or until pork is no longer pink in center. Remove chops & keep warm. Combine cornstarch & water. Add to juices in skillet & mix well. Cook & stir over medium low heat until bubbly & thickened. Boil 1 minute. To serve, add bacon to gravy. Pour over noodles, green beans & chops. Recipe by: Pillsbury Good-For-You Dinners Posted to Kitmailbox Digest by JusNeedlin@aol.com on Mar 24, 1997

Main Ingredient: PorkCuisine: Uncategorized

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